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Roasted Mustard Potatoes


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Why I Love This Recipe

from Rosie Daley's book:

In the Kitchen with Rosie


Ingredients You'll Need

16 baby red potatoes
4 tbsp. Dijon mustard
2 tsp. paprika
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. cayenne pepper
Light vegetable oil cooking spray


Directions

Preheat oven to 400 degrees.


Spray a roasting pan 3 times to coat with the vegetable oil.


Put mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with a fork and add them to the bowl. Toss to coat potatoes evenly. Pour the coated potatoes into the prepared pan, leaving a little space between them.


Bake for 45 min.-1 hr. or until the potatoes are fork-tender.


*from Rosie Daley's book:


In the Kitchen with Rosie


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