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Roasted Mustard Potatoes

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Why I Love This Recipe

from Rosie Daley's book:

In the Kitchen with Rosie

Ingredients You'll Need

16 baby red potatoes
4 tbsp. Dijon mustard
2 tsp. paprika
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. cayenne pepper
Light vegetable oil cooking spray


Preheat oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with a fork and add them to the bowl. Toss to coat potatoes evenly. Pour the coated potatoes into the prepared pan, leaving a little space between them.

Bake for 45 min.-1 hr. or until the potatoes are fork-tender.

*from Rosie Daley's book:

In the Kitchen with Rosie

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