Roasted Mustard Potatoes
Why I Love This Recipe
from Rosie Daley's book:
In the Kitchen with Rosie
Ingredients You'll Need
16 baby red potatoes
4 tbsp. Dijon mustard
2 tsp. paprika
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. cayenne pepper
Light vegetable oil cooking spray
Directions
Preheat oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with a fork and add them to the bowl. Toss to coat potatoes evenly. Pour the coated potatoes into the prepared pan, leaving a little space between them.
Bake for 45 min.-1 hr. or until the potatoes are fork-tender.
*from Rosie Daley's book:
In the Kitchen with Rosie
