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Roasted Parsnips

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Serves 4 | Prep Time 10 | Cook Time 35

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Ingredients You'll Need

2 lbs parsnips, medium, peeled—cut on diagonal into ½” slices
2 tbsp extra virgin olive oil
1 tsp coarse kosher salt
2 tbsp butter


Preheat oven to 450° F.

Toss first 3 ingredients in bowl. Spread parsnips in single layer on a rimmed baking sheet. Dot with butter.

Roast parsnips 20 minutes. Using tongs to turn parsnips; roast until browned and soft, about 15 minutes longer. Salt and pepper to taste.

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