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Roasted Pepper Chicken


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Ingredients You'll Need

4 skinless boneless chicken breasts
roasted red peppers, sliced
2 eggs
1/4 cup milk
1 cup flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp caynne pepper


Directions

Make a deep slash down the side of each chicken breast. Stuff red pepper into the slit of each breast.


Dip in flour mixture, then in beaten egg/milk mixture then again in flour mixture.


Repeat with each chicken breast.


Fry in a heated skillet over medium with 3 Tbsp garlic olive oil til browned and cooked through.


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