Roasted Pepper Chicken
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
4 skinless boneless chicken breasts
roasted red peppers, sliced
2 eggs
1/4 cup milk
1 cup flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp caynne pepper
Directions
Make a deep slash down the side of each chicken breast. Stuff red pepper into the slit of each breast.
Dip in flour mixture, then in beaten egg/milk mixture then again in flour mixture.
Repeat with each chicken breast.
Fry in a heated skillet over medium with 3 Tbsp garlic olive oil til browned and cooked through.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
