More Great Recipes: Appetizer

Roasted Pepper Dip

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 jar (7 ounces) roasted red peppers, drained
1 clove garlic, chopped
1/4 cup French's® Gourmayo™ Caesar Ranch Mayonnaise
2 tablespoons French's® Honey Dijon Mustard
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 teaspoon salt


Place roasted peppers and garlic in food processor or blender.

Cover; process until very smooth.

Add mayonnaise, mustard, Frank's RedHot Sauce and salt.

Process until well blended.

Cover; refrigerate 30 minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!