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Roasted Pumpkin Seeds
Why I Love This Recipe
Carving pumpkins and roasting their seeds are a childhood memory. Now my girls and I are carving pumpkins and they are learning to roast the seeds. Enjoy
Ingredients You'll Need
1 1/2 to 2 cup cleaned and dried pumpkin seeds
2 tablespoons olive oil
sprinkle salt to taste
Place seeds, oil in ziplock bag.
spread onto a cookie sheet and salt to taste. Bake at 250 degrees for 45 minutes or until golden brown.
Cool and Eat...
Questions, Comments & Reviews
I made these with my granddaughter on Saturday. My two grown sons were eating them hand over fist.
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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