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Roasted Red Pepper, Onion & Mozzarella Tarts


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Serves 12-15 | Prep Time | Cook Time

Why I Love This Recipe

Chef's note: For a very attractive display on your serving platter, top every other tart with pesto instead of the relish. Your guests will devour them.

Roasted Red Pepper & Onion Dip & Relish can be bought online at Robert Rothschild Farm online store


Ingredients You'll Need

2 packages Mini fillo shells
8 oz. Mozzarella, freshly cut into 1/2 inch cubes
1 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish


Directions

Preheat oven to 375 degrees F.


Place a fillo shell in each cup of a 24 capacity mini muffin tin or 2 12 cup capacity tins. Place a cube of mozzarella in each cup.


Bake in a preheated oven for 8-10 minutes or until cheese has melted. Top with Roasted Red Pepper & Onion Dip & Relish. Serve warm.


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