Roasted Red Potatoes
Why I Love This Recipe
This is a great side dish: fast, easy, simple...Courtesy of my friend, Alisa.
Ingredients You'll Need
1.5 pounds baby red potatoes, quartered
2 tbs. Olive oil
2 Tbs. Coarsely chopped fresh rosemary (You can use dry if that's all you have.)
Coarse Salt and fresh ground pepper
Directions
Preheat oven to 425.
Toss potatoes, olive oil, and rosemary in a bowl.
Spread out potatoes in a single layer on a baking dish; season with salt and pepper.
Roast, flipping once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 min.
