More Great Recipes: Potato | Side Dish | Vegetable | Vegetarian


Roasted Root Vegetables with Herbs de Provencal


User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time 20 minutes | Cook Time 35 minutes

Why I Love This Recipe

A super simple to prepare side dish that is perfect for the holidays! You can serve this alongside any main dish (poultry, beef, fish, etc.) and it looks beautiful, but takes hardly any real work. Coercing a few kids or friends to peel the veggies for you makes it even faster :)


Ingredients You'll Need

2 large sweet potatoes peeled and cut into 1/2 inch pieces
1 large white onion
2 large carrots
2 large parsnips
3 Tbls. olive oil
2 Tbls. dijon mustard
1/2 tsp. each thyme, tarragon, basil, oregano, black pepper, lavender
or 3 tsp. herbs de provencal
1 tsp. kosher salt


Directions

Preheat oven to 350 degrees.


Wash peel and cut all vegetables into 1/2 inch slices, place in a large casserole dish.


Whisk together remaining ingredients.


Pour over vegetables and toss to coat.


Bake for 35 - 40 minutes or until fork tender.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana