Roasted Root Vegetables
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
From the Kitchen of Karen McCurdy
Ingredients You'll Need
~Any kind of root vegetables, carrots, potatoes, onions, sweet potatoes, beets, turnips, garlic, rutabaga, etc. cut into bite size pieces
~a few tablespoons of Olive Oil
~Salt & Pepper or any other seasoning you prefer
~Balsamic Vinegar (plain or reduction)
Directions
Put all ingredients into a Ziploc type bag & mix well until the vegetables are coated with oil & seasoning.
Bake on baking sheet at 400 degrees for 40 minutes or so.
Sprinkle on Balsamic Vinegar before serving.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
