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Roasted Salmon With Lime And Cilantro

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Serves 4 | Prep Time | Cook Time 10-13

Why I Love This Recipe

A super easy and fast way to cook Salmon, plus it's really tasty and healthy!

Also from Martha Stewart

Ingredients You'll Need

4 skin-on salmon fillets(
Coarse salt and freshly ground pepper
1/4 Cup fresh squeezed lime juice
2 Tbs soy sauce
1 tsp. sugar
1 Tbs chopped fresh cilantro leaves


Preheat oven to 450 degrees.

Arrange salmon in a shallow baking pan.

Season with salt and pepper.

Roast until no longer pink in the middle and flaky, 10-13 min.

Using a flat spatula, remove fillets, leaving skin on the baking sheet or pan.

In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro.

Spoon over fish and serve with sesame asparagus and rice or cous cous.

Questions, Comments & Reviews

I love this recipe and a big fan on Salmon and the lime is such a great add. Thanks

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