Roasted Tomato Soup
Why I Love This Recipe
A great warm pick me up
Ingredients You'll Need
5 lbs tomatoes quartered
6 garlic cloves, smashed
1/4 cup olive oil
salt and pepper
1 cup onion, chopped
1 1/2 cup chicken stock
1/2 cup dry white wine
2 tsp sugar (I prefer lt brown)
1/2 tsp salt
1/4 tsp red pepper flakes
dash hot sauce
1/2 cup heavy cream
sprigs fresh basil
Directions
Preheat oven to 450
toss tomatoes, garlic, oil, salt and pepper in a bowl
In a roasting pan bake for 40 min or until very soft
Saute onions in 2 T oil in a large stock pot over med heat until transluscent
Stir in stock, wine, sugar, salt, pepper flake and/or hot sauce
Add roasted tomato mixture
Bring to a boil, reduce heat
Simmer 10-15 minutes
Puree the soup in a blender until smooth
Finish soup with cream
Garnish with basil
