More Great Recipes: Soup

Roasted Tomato Soup

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Member since 2017
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Pairs perfectly with croutons or grilled cheese!

Ingredients You'll Need

3 1/2 - lbs halved tomatoes [about 11 medium]
1 - small onion [quartered]
2 - garlic cloves [peeled & halved]
2 - tbs olive oil
2 - tbs fresh thyme
1 - tsp salt
1/4 - tsp pepper
12 - fresh basil leaves


Place the tomatoes, onion and garlic in a greased 15" x 10" x 1" baking pan then drizzle with oil. Sprinkle with thyme, salt and pepper then toss to coat.

Bake at 400F for 25-30 minutes or until tender, stirring once. Cool slightly.

In a blender, process tomato mixture and basil in batches until all blended. Transfer to a large saucepan and heat through.

Add small amount of milk if you prefer a creamier soup. Garnish each serving with croutons and additional basil then enjoy!

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