Roasted Vegetables
Use our BakeBot Ai Chat for instant answers.
"Course, side dish"
Serves 2-4 | Prep Time 15 PT15M | Cook Time 45 PT1H | Side DishWhy I Love This Recipe
Such a good mix of vegetables right from the warm oven.
Ingredients You'll Need
1 medium red onion, cut into 3/4-inch wedges
1 large bulb fennel, core removed and cut into 3/4-inch wedges
1 small (6 ounces) sweet potato, cut into 3/4-inch cubes
2 small (8 ounces) waxy potatoes, cut into 3/4-inch cubes
2 medium carrots, cut in half lengthwise and cut into 1-inch pieces
2 cloves garlic, roughly chopped
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
Directions
1. Preheat the oven to 425°F.
2. Pile the onion, fennel, sweet potato, potatoes, carrots, and garlic on the center of a large sheet pan. I use a 18x13-inch sheet pan. Drizzle the olive oil over the top. Add the salt, cumin, coriander, turmeric, paprika, and red pepper flakes. Use your hands to toss and coat the vegetables evenly with the oil and spices. Spread them out evenly on the sheet pan. If the vegetables are crowded use a second sheet pan. It’s okay for the vegetables to touch, but they should not overlap.
3. Roast the vegetables for 20 minutes. Remove the sheet pan from the oven and use a large spoon or spatula to stir the vegetables. Spread them out again in an even layer and continue to roast until the vegetables are tender and begin to brown, another 25 minutes or so.
4. Roasted vegetables are best served right from the oven for the crispiest result.
Pairs Well With
Any meat
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
