More Great Recipes: Side Dish


Roasted Winter Veggies


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Member since 2018
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"Root veggies roasted to bring out their natural sweetness."

Serves 4-6 | Prep Time 10-15 minutes | Cook Time 45 minute bake time

Why I Love This Recipe

Direct heat through roasting or grilling veggies carmelizes them bringing out their natural sweetness. This cooking method is also healthier because their is minimal loss of vitamins. And they simply taste wonderful.


Ingredients You'll Need

Winter root veggies of your choice:
potatoes
sweet potatoes
onions
leeks
carrots
beets


Directions

Wash and pat dry veggies. Cut potatoes in halves or quarters, depending on size. For roasting veggies, you want them to be uniform in size so they cook at the same rate. I do like to leave carrots whole because if they are thinner, they often do not take as long to cook.
Put into a large bowl, sprinkle with olive oil, freshly ground sea salt, freshly ground black pepper, and feel free to add fennel or garlic if you wish to add flavor. Put veggies on a parchment paper lined baking sheet, use 2 pans if necessary, do not crowd. Roast in an oven preheated to 425F. It will take 25-45 minutes depending on size of veggies. Turn them over about halfway through cooking. Serve immediately when done.


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