Roasted baby potatoes with herbes de Provence
Why I Love This Recipe
Ingredients You'll Need
1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish *
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper
*if you cannot find herbes de Provence, substitute 1/2 tsp italian seasoning
