More Great Recipes:

Roasted beet and Walnut Dip

User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This dip offers mouth watering flavour, brilliant colour, and some great health benefits all in one! Serve with your favorite veggies. The best part is, you don't have to feel guilty! It has only 80 calories per 1/4 cup and offers a great antioxidant boost too!

Ingredients You'll Need

1 pound roasted beets, coarsely chopped
½ cup walnuts, toasted, finely chopped
2 tablespoons chopped dill, plus sprigs for serving
2 tablespoons crème fraîche, plus more for serving
1 teaspoon Sherry vinegar
½ teaspoon caraway seeds, toasted, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil (for serving)


Process beets, walnuts, dill, crème fraîche, vinegar, and caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, caraway seeds, and dill sprigs and drizzle with olive oil.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana