Roasted beetroot with strawberry jam
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"Roasting beautiful beetroots with sweet strawberry jam and balsamic vinegar for extra tase"
Serves 8 | Prep Time 20 min PT20M | Cook Time 45 min to 55 min PT1H5M | BrunchWhy I Love This Recipe
I love beetroot
Ingredients You'll Need
2kg beetroot peeled and quartered
olive oil for roasting
250 ml good quality strawberry or other berry jam
60 ml balsamic vinegar
beetroot leaves, baby spinach, rocket and watercress
salt and black pepper
Directions
Preheat oven to 200 degree C
Place beetroot in a roasting tin with olive oil and season,
Cover with foil and roast until tender. Remove foil and continue to roast until caramalized.
Add jam and balsamic vinegar with extra black pepper and return to oven for a few minutes. Allow to cool
To serve toss a generous amount of greens into the beetroot.
You can also play around with adding feta cheese, avocado, or green beans.
Pairs Well With
Works well as main dish
Questions, Comments & Reviews
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