More Great Recipes: Misc. Condiment

Roasted garlic

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves varies | Prep Time 20 | Cook Time 45-60

Why I Love This Recipe

I make a huge batch of this and use it in recipes that call for garlic, but that I don't want to put that extra "bite" in. It's also great just spread on some crusty bread - comfort food at its best!

Ingredients You'll Need

64 oz jar of peeled garlic or about a dozen bulbs of garlic, peeled
1 cup canola oil


Cut off brown (hard) ends of garlic and put into saucepan.

Cover garlic cloves with oil and set on lowest heat setting.

Stir occasionally making sure that garlic does not burn.

As it garlic cooks it you will notice a change in smell to a sweet almost nutty scent.

Cook for about 45 minutes - this is approximate, just keep cooking until all cloves are buttery soft.

Using slotted spoon, take out garlic and store in glass jar.

Keep oil, as you now have garlic oil as well!

Stored in fridge, it keeps almost indefinitely.

Garlic oil needs to be used more quickly, as it can become rancid

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!