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Rob A’s Chocolate Chip Cookies

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Serves 1 cookie | Prep Time 20 | Cook Time 10

Why I Love This Recipe

I found this recipe many years ago when I did a search on how to bake cookies. I baked these cookies and they tasted amazing!!!

The pure substances are baking soda, salt and sugar. A homogeneous mixture is all purpose flour because it comes from plants.Flour is a homogenous mixture because it is made of many different fibers and proteins. Also, butter is also a homogeneous mixture because it is made from milk, which is a mixture, and butter looks the same every where.. Also, the fully mixed batter is homogeneous because all the ingredients are mixed together. Heterogeneous mixtures are the eggs, the batter before it is mixed, and the final product which are the cookies. Physical changes that occur during the making of the cookies include the molding of the dough, melting of butter, and the eggs getting warm out of the fridge. Chemical changes are the change of color when baking and the rising when baked show that there is a chemical change taking place.

Submitted by: "Robert A" from All

Ingredients You'll Need

1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Calories 110
Calories from Fat 60
% Daily Value *
Total Fat 7g10%
Saturated Fat 3.5g17%
Cholesterol 15mg5%
Sodium 85mg4%
Carbohydrates 14g5%
Dietary Fiber 1g3%
Sugars 10g
Protein 2g


Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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