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Rochelle's Lemon Cool Whip Cookies

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Serves 20 | Prep Time 10 minutes | Cook Time 7 Minutes

Why I Love This Recipe

Rochelle Dilick 2019

Ingredients You'll Need

1 Lemon Cake Mix
2 cups frozen whipped topping (thawed)
1 Egg
To roll the cookies:
1/2 Powdered Sugar


Preheat oven to 350F. In a medium bowl, combine cake mix, cool whip and egg. Stir until well mixed.

Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powder sugar and roll the dough to coat.

Place the balls 1 1/2" apart on a baking sheet that has been covered with non-stick baking mat or sprayed with cooking spray.

Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown.

Remove the cookies from the cookie sheet to a cooling rack and allow them to cool.

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