More Great Recipes: Christmas | Side Dish


Rock-A-Dilly Potatoes


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Member since 2020
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"2002"

Serves 8 | Prep Time | Cook Time 25-30 minutes

Why I Love This Recipe

A fun twist on potatoes!


Ingredients You'll Need

5 cups sliced canned potatoes
1 1/2 cup (12 oz) sour cream
1 1/4 cup shredded swiss cheese (divided)
1/2 cup shredded carrot
1 tsp chopped garlic
2 Tbs minced fresh parsley
1 tsp salt
1 tsp dill weed
1/2 tsp pepper
1/4 tsp paprika (optional)


Directions

Combine sour cream, 1 cup swiss cheese, carrot, garlic, parsley, salt, pepper, and dill weed.


Mix and combine with potatoes.


Transfer to a greased 8-inch square baking dish.


Top with remaining cheese and paprika


Bake uncovered at 350F for 25-30 minutes or until bubbly.


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