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Rocky Road Candy

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Why I Love This Recipe

This one is for Jessie.

I found this recipe at (Contributed by Jaay from

It's simple, but sweet (literally!).

I think the amounts listed give the perfect combination of salty and sweet, but you can experiment with the ratios on your own

Ingredients You'll Need

1 (12 oz) package semi-sweet chocolate chips
2 cups mini-marshmallows
2 cups peanuts


Melt chocolate chips in microwave using one minute intervals, stirring in between each interval.

When almost completely melted, remove from microwave and stir until completely melted and smooth.

Mix in peanuts and mini-marshmallows.

Spread evenly into foil lined 9x13 baking dish.

Refrigerate 2 hours or until chocolate hardens. Remove candy from foil and cut (or break!) into squares.

Questions, Comments & Reviews

I was just tellling Dean (my husband) how much I love your recipes when I opened this one!!! It is TOTALY my style! Thanks


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