Rocky Road Ice Cream
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"Nobody can resist the tasty taste on a summer day"
Serves 16 | Prep Time 5 PT5M | Cook Time 5 PT10M | Ice CreamWhy I Love This Recipe
Everyone loves ice cream
Ingredients You'll Need
1 (14 ounce) can sweetened condensed milk
½ cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
1 cup miniature marshmallows
½ cup chopped pecans
Directions
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
Pairs Well With
cherries, oats
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