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Rolled Butter Cookies


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

3 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 sticks butter or margarine
3/4 cup sugar
1 egg
2 Tbsp. milk
1 1/2 tsp. vanilla


Directions

Day 1:


Measure dry ingredients in a bowl and set aside.


Using stand mixer, cream togethermargarine and sugar.


Add egg, milk, and vanilla.


Add dry ingredients slowly, scraping mixer bowl to be sure all flour is mixed in.


Place dough on plastic wrap, cover and mark.


Day 2:


Preheat oven to 350°


Roll out dough on floured surface until about 1/4 inch thick.


Cut out desired shapes.


Bake on parchment paper approximately 5-7 minutes.


Cool on wire cooling racks.


Ice and decorate.


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