Roman Lemon Posca (circa 100 CE)
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"The legionnaire's thirst-quencher!"
Serves 4 | Prep Time 5 PT5M | Cook Time PT5M | HistoricalWhy I Love This Recipe
Posca, a mixture of vinegar and water, was a staple drink for Roman soldiers. The addition of lemon juice and honey to create this lemonade variant was a luxury often reserved for higher-ranking officials. It was believed to purify water and prevent waterborne diseases during military campaigns.
Ingredients You'll Need
1 cup lemon juice
1/4 cup red wine vinegar
2 tbsp honey
4 cups water
Pinch of crushed mint leaves
Directions
Combine lemon juice, red wine vinegar, honey, water, and crushed mint leaves in a leather flask.
Shake vigorously before drinking.
Best enjoyed after conquering Gaul!
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