Romanian Beet Salad
Why I Love This Recipe
So this salad isn’t exactly Romanian but my friend made it for me while I was in Romania and we got all of our ingredients at the Gypsy market so that’s how I think of it.
Ingredients You'll Need
2 medium sized beets
2 carrots
toasted walnuts
golden raisins
beet greens-if you can get them, they tend to be hard to come by, you could substitute any other hardy,leafy, like kale or collards
dressing:
hot brown mustard
honey
balsamic vinegar
cracked pepper
salt
olive oil
fresh dill
Directions
If you are using greens chop them into large pieces and boil them to get rid of bitterness and toughness
either grate by hand or food process the beets and carrots
whisk together the dressing ingredients to taste, I like a mustardy kick
toss greens, beets/carrots, walnuts and raisins into a bowl, pour dressing over the top and mix well
