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Ron’s Glomp

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Serves | Prep Time Several weeks | Cook Time

Why I Love This Recipe

Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; they shared plants & recipes before they were the ‘in’ thing.

Can serve glomp over ice cream or cake.

Photo from South your Mouth:

Ingredients You'll Need

1 C drained fruit, usually canned
1 C white sugar
2 or more cups glomp starter (sourdough or yeast)


Every two weeks, add fruit and sugar to 2 or more cups glomp starter (sourdough or yeast).

Original starter was pineapple, maraschino cherries, and peaches.

When fruit is fresh, must put aluminum foil over and weight it down with a plate and block to avoid oxidation.

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