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"almond biscotti cookie"

Serves lots | Prep Time 15 minutes | Cook Time 45 minutes (30 + 4 + 4)

Why I Love This Recipe

This cookie is delicious with an after dinner cup of tea. I freeze the cookies and eat directly from the freezer!


Ingredients You'll Need

½ cup oil
1 cup sugar
1 tsp vanilla
3 eggs
Pinch of salt
2 tsp baking powder
3 ½ cups flour
1 cup slivered almonds


Directions

Preheat oven to 350F. Grease cookie sheet


Mix sugar with eggs, then oil and vanilla


Add flour, nuts, baking powder and salt


Knead to mix and divide in half


Form loaves on baking sheet


Bake for 30 minutes


Cool, slice


Turn oven up to 400F


Return to oven and toast each side for 4 minutes


Pairs Well With

tea


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