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Rosemary Bread

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Serves 5 | Prep Time 50 | Cook Time 15 - 20

Why I Love This Recipe

Ingredients You'll Need

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water (not to hot)
2 1/2 cups flour
1 teaspoon salt
1 tablespoon rosemary
1 tablespoon butter (melted)


Dissolve yeast in water.

In sperate bowl, combine flour salt and sugar.

Add the water. Mix.

Divide mixture in half let sit for 5 minutes.

Knead for 5 minutes.

It bounces back to the touch.

Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.

let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.

Brush with melted butter

Eat with garlic olive oil. Enjoy!

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