Rosemary Bread
Why I Love This Recipe
Ingredients You'll Need
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water (not to hot)
2 1/2 cups flour
1 teaspoon salt
1 tablespoon rosemary
1 tablespoon butter (melted)
Directions
Dissolve yeast in water.
In sperate bowl, combine flour salt and sugar.
Add the water. Mix.
Divide mixture in half let sit for 5 minutes.
Knead for 5 minutes.
It bounces back to the touch.
Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
Brush with melted butter
Eat with garlic olive oil. Enjoy!
