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Rosemary Peach Tequila Punch

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Serves 8 | Prep Time 10 | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Rosemary Simple Syrup:
1 cup water
1 cup granulated sugar
2 sprigs rosemary
Peach Tequila Punch:
2 peaches, pealed, pitted and rough chopped
1 cup rosemary simple syrup
2 cups tequila
1 liter lemon lime soda
frozen raspberries to chill and garnish


Rosemary Simple Syrup:

combine water, sugar and rosemary in a saucepan over medium heat

stir until sugar has dissolved

remove from heat and allow to cool

Rosemary Peach Tequila Punch:

add the peaches and simple syrup into a blender and process until smooth

pour into a pitcher and add the tequila and lemon lime soda

add the frozen berries and serve over ice


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