More Great Recipes: Broil/Grill | Main Dish | Pork | Vegetable

Rosemary Pork Kebabs

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Why I Love This Recipe

We love making kebabs, especially in the summer.

Ingredients You'll Need

1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon rosemary leaves, crumbled
1/2 teaspoon salt
2 medium onions
2 large green peppers
8 medium mushrooms
2 pounds pork cut into kebab size


Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then.

Place veggies and pork on skewers and grill until done, turning often.

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