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Rosemary pork chops


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"how to make rosemary pork chops"

Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

it is easy


Ingredients You'll Need

4 pork loin chops
kosher salt
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil


Directions

Preheat oven to 375°. Season pork chops generously with salt and pepper.


In a small bowl mix together butter, rosemary, and garlic. Set aside.


In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.


Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.


Pairs Well With

juice


Questions, Comments & Reviews


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