Rotini Pasta Salad
Why I Love This Recipe
Ingredients You'll Need
1 c. oil
1 t. salt
1 c. vinegar
1 t. mustard
1 c. sugar
1 t. Accent
1 t. garlic
Pasta:
16 oz. tri-color rotini pasta
Add:
14 oz. stewed tomatoes
1 green pepper, chopped
1 onion, chopped
4-5 T. parsley flakes (I know this sounds like alot)
1 t. basil
1 t. oregano
Directions
Put first 7 ingredients into blender & mix.
Pour over:
16 oz. tri-color rotini pasta, cooked & drained
Add last 6 ingredients
Mix together. Refrigerate for several hours before serving.
