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Rotini Pasta Salad

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 c. oil
1 t. salt
1 c. vinegar
1 t. mustard
1 c. sugar
1 t. Accent
1 t. garlic
16 oz. tri-color rotini pasta
14 oz. stewed tomatoes
1 green pepper, chopped
1 onion, chopped
4-5 T. parsley flakes (I know this sounds like alot)
1 t. basil
1 t. oregano


Put first 7 ingredients into blender & mix.

Pour over:

16 oz. tri-color rotini pasta, cooked & drained

Add last 6 ingredients

Mix together. Refrigerate for several hours before serving.

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