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Ingredients You'll Need

8-12 slices of Rouladen meat
8-12 slices of bacon
8-12 slices of dill picles
1 carton of beef broth


Lay the Rouladen on cutting board and layer with a slice of bacon.

Place 1 slice or whole pickle at one end of the Rouladen and roll up, secure the end with 2 toothpicks.

Once all is rolled, brown on all sides in a large frying pan in 3 tbsps of oil.

Remove to a roasting pan and pour the carton of beef broth over the Rouladen.

Bake at 350 for 45 minutes.


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