More Great Recipes: Main Dish

Ruby Tuesday's Chicken Quesadillas

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5 oz. chicken breast
Italian dressing
12-inch flour tortilla
1 cup shredded Monterey Jack/cheddar cheese
1 Tbs. diced tomatoes
1 Tbs. diced jalapeno peppers
Cajun Seasoning, to taste
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Sour cream


Place chicken breast in a bowl with enough Italian dressing to coat;

allow to marinate 30 minutes, refrigerated. Grill marinated chicken

until done in a lightly oiled pan. Cut into 3/4" pieces and set

aside. Brush one side of tortilla with margarine and place in frying

pan over medium heat. On one half of tortilla, add cheese, 1 Tbs.

tomatoes, peppers, and Cajun seasoning in that order. Make sure to

spread to the edge of the half. Top with diced chicken, fold empty

tortilla side on top, and flip over in pan so that cheese is on top

of chicken. Cook until very warm throughout. Remove from pan to

serving plate and cut into six equal wedges on one side of plate. On

the other side put lettuce, topped with 1/4 cup tomatoes, and then

topped with sour cream. Serve your favorite salsa in a small bowl on

the side.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!