Rum Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe was given to me by my friend, Barbara. The first time I tasted it, I could have eaten the whole cake!
I have made this cake in various flavor combinations for church picnics. No one seems to mind the alcohol, and I've made as many as 20 cakes for one picnic. Orange cake with Cointreau or an orange flavored liqueur is very good, as is chocolate cake with bourbon.
Ingredients You'll Need
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup dark rum
Glaze
Directions
Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork.
Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
