Rum Frosting
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Why I Love This Recipe
Ingredients You'll Need
1/2 c. softened butter
4 c. sifted powdered sugar
2 tblsp milk
1-2 tblsp dark rum
1 tsp vanilla
Directions
In a large bowl, beat softened butter with an electric mixer until fluffy.
Gradually add 2 c. sifted powdered sugar, beating well.
Slowly beat in milk, dark rum and vanilla. (Mixture may appear curdled).
Slowly beat in 2 c. sifted powdered sugar.
If necessary, add more milk to make
spreadable.