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Rum Frosting

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Ingredients You'll Need

1/2 c. softened butter
4 c. sifted powdered sugar
2 tblsp milk
1-2 tblsp dark rum
1 tsp vanilla


In a large bowl, beat softened butter with an electric mixer until fluffy.

Gradually add 2 c. sifted powdered sugar, beating well.

Slowly beat in milk, dark rum and vanilla. (Mixture may appear curdled).

Slowly beat in 2 c. sifted powdered sugar.

If necessary, add more milk to make


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