More Great Recipes: Main Dish | Pork


Rum-glazed Baked Ham


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 to 7 pounds smoked half ham
½ cup light corn syrup
2 Tbs. rum or 1 ½ tsp. rum extract
1/8 teaspoon allspice


Directions

Place ham, fat side up, on rack in open roasting pan.


Insert roast meat thermometer so bulb is centered in thickest part.


Be careful that bulb does not rest in fat or on bone.


Do not add water and do not cover.


Place in preheated 325° oven until meat thermometer registers 130°-140° for fully-cooked half ham (18 to 24 minutes per pound) and 160° for a cook-before-eating half ham (22 to 25 minutes per pound).


Combine corn syrup, rum extract, and allspice in a small saucepan and cook slowly 2-3 minutes.


Remove from heat.


Brush ham with warm glaze 20 minutes before end of cooking time.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart