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Russian Chicken Breasts

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Serves 6 | Prep Time | Cook Time 45

Why I Love This Recipe

I serve this with rice or mashed potatoes and broccoli or green beans! ENJOY!!

Ingredients You'll Need

2 tsp. vegetable oil
6 boneless skinless chicken breasts
1/2 cup Russian Salad Dressing
1/2 cup Apricot Jam
1/2 pkg. dry onion soup mix (about 3 Tbsp.)


Preheat oven to 350*F.(Glass baking pan)

Heat oil in large skillet on medium-high heat.

Add chicken and brown on each side.

Place in a 9x13 in.baking dish.

Mix dressing, jam and soup mix in small bowl.

Pour over chicken.

Bake uncovered for 45 min. or until chicken is cooked through.

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