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Russian Cutlets


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Serves 20 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/3 pounds spare ribs
4 cups water
3 tablespoons Shaoshing wine
2 slices ginger
1 spring onion
2 teaspoons coarser salt
2 ½ tablespoons fish sauce
1 teaspoon sugar
1 teaspoon vinegar
2 tablespoons wine


Directions

In a large bowl, combine all meats, eggs,


½ cup of breadcrumbs and water. In a food processor, finely chop onions and cilantro until almost the consistency of purée.


Put mixture into bowl with meat and mix.


Add 1 tablespoon of mayonnaise, salt,


pepper and mix. Put other ½ cup of


breadcrumbs into lasrge plate.


Heat a large skillet with some vegetable oil. Using a tablespoon, scoop 2 spoonfuls into your hands and shape into your palms in an oval shape. Coat form with breadcrumbs and fry in skillet until golden brown on both side.


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