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Russian Mushrooms

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Serves 4 | Prep Time 5 | Cook Time 10–12

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Ingredients You'll Need

2 tbsp butter
2 onions, finely chopped
1 lb mushrooms, thinly sliced
10 oz fresh beef stock
Salt to taste
Pepper to taste
8 oz sour cream


Heat the butter in a medium saucepan; add the onions and sauté gently for 3 - 5 minutes until softened.

Add the mushrooms and continue to sauté for about 5 minutes or until just tender.

Add the beef stock, salt and pepper, heat to simmering point, then stir in the sour cream. Serve hot.

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