Ruth's Chris Steak House Sweet Potato Casserole
Why I Love This Recipe
Ingredients You'll Need
3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
1/3 cup half and half or cream
1/3 cup (or to taste) packed brown sugar
2 Tbs melted butter
1 tsp vanilla extract
1/2 tsp salt
2 egg whites lightly beaten
Directions
Ruth's Chris Steak House Sweet Potato Casserole
3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
1/3 cup half and half or cream
1/3 cup (or to taste) packed brown sugar
2 Tbs melted butter
1 tsp vanilla extract
1/2 tsp salt
2 egg whites lightly beaten
Combine these ingredients and stir well. Spoon into an 8 inch baking dish lightly coated with butter.
Combine the following with a pastry cutter until it resembles coarse meal:
1/4 cup packed brown sugar
1/4 cup flour
2 Tbs chilled butter
Stir in 1/3 cup toasted, chopped pecans and top the potatoes with it.
Bake at 350 degrees for 30 minutes - serves 6-8
