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Ruth's Strawberry Party Cake

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Why I Love This Recipe

This woman is like a grandmother to me. She's lived next door for ever. This is one of her recipes that is in the local church's recipe book, published back in 1979.

Ingredients You'll Need

1 box Pillsbury white cake mix
1 (10 oz.) package frozen strawberries, cut in halves while still frozen (set aside 1/2 for icing)
1 3 oz package strawberry jello
1/2 cup wesson oil
1/2 cup water
4 eggs

1/2 cup softened butter
1 box powdered sugar
the other 1/2 of drained strawberries


Mix the cake ingredients well, except for strawberries. Add eggs, on at a time, beat well. Fold in 1/2 of the berries (not drained). Bake in 9 inch Reynolds Parchment Paper lined pan for 30 minutes

Beat Icing ingredients until fluffy

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