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Ruth Chris' Sweet Potato Casserole by Lisa


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Never say you don't like sweet potatoes!


Ingredients You'll Need

CRUST:
1 C Brown Sugar
1/3 C flour
1 C Chopped Pecans
¼ C melted butter

SWEET POTATO MIXTURE:
3 C Mashed Sweet Potatoes (can use canned to save time, just drain)
1 C Sugar
½ tsp. Salt
1 tsp. Vanilla
2 Eggs (well beaten)
½ C melted butter


Directions

Combine brown sugar, flour, pecans, and butter in mixing bowl and set aside.
Preheat Oven to 350 degrees
Mix Sweet Potato Ingredients in order listed with mixer.
Pour Mixture into buttered baking dish
Sprinkle Crust mixture evenly on top (Also add marshmallows on top if you like)
Bake for 30 minutes. Allow to set at least 30 minutes before serving.


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