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Why I Love This Recipe
Makes 16 large or 24 small brownies. Don't worry about baking the additional time. The graham crackers keep the brownies super moist!
Ingredients You'll Need
One large box of brownie mix, eggs, oil and water
One box of Graham Crackers
One bag of Mini Marshmallows
One 12 ounce bag of Toll House Chocolate Morsels
Pre-heat Oven to 350* Spray a 13 X 9 inch baking pan with vegitable spray. Cover the bottom of the pan with whole graham crackers, breaking crackers only to fill in spaces if needed. Mix brownie mix according to package. Pour brownie mix over graham crackers and bake according to directions on brownie package. When brownies are finished cooking, sprinkle one half of a bag of mini marshmallows over the cooked brownies. (More if needed, but you want to leave some space for the chocolate chips!) Sprinkle 1/2 bag of Toll House Morsels over the marshmallows. (Add the whole bag if you really love chocolate!) Return to oven and continue to bake an additional 10 - 15 minutes or until Marshmallows are toasted brown. Remove from oven and cool thoroughly. Cut by dipping a sharp knife into hot water before slicing. Makes 16 large or 24 small brownies. * Don't worry about baking the additional time. The graham crackers keep the brownies super moist!