S'ghetti!
Why I Love This Recipe
This has proven to be the best crowd-pleaser S'ghetti recipe for kids & grownups alike. You know how some people don't like a lot of "stuff" in their s'ghetti, especially kids- mushrooms and the like will screw their little faces up every time? Well, here is the solution- a can't-miss generic sauce that's still unique and flavorful, even to the most discerning, food-snobby adult.
This sauce also makes a good base for SkyLine-esque chili- just add a couple of cans of red and/or kidney beans and simmer for an hour or so.
Ingredients You'll Need
1lb Spaghetti
Olive oil
1lb ground Turkey
3-4 cloves Garlic, crushed
Salt & Black Pepper
2 lg cans Glen Muir crushed Tomatoes w/Basil
splash of Red Wine Vinegar
1tblsp Sugar
1tsp ground Cinnamon
grated Parmesan Reggiano
Directions
Bring water to boil in lg pot for pasta.
Heat oil in large Dutch oven; add turkey & garlic, and cook til turkey is browned; salt & pepper to taste.
Add canned tomatoes, vinegar and spices, stir well to blend and reduce heat to low.
Simmer sauce uncovered as water boils then pasta cooks.
Drain pasta when cooked Al Denté, drown in sauce and serve w/Parm!
This sauce also makes a good base for SkyLine-esque chili- just add a couple of cans of red and/or kidney beans and simmer for an hour or so.
