More Great Recipes: Main Dish | Poultry


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 cups hot couscous or rice (cooked)
1/4 cup water
1 tbsp. Olive oil or vegetable oil
1 tbsp. honey
1/4 cup coarsely chopped almonds
3/4 tsp. cumin
2 garlic cloves, minced
1/2 tsp. cinnamon
8 chicken thighs, skin removed
1 cup Old El Paso Garden Pepper or
Thick n Chunk salsa


While couscous or rice is cooking, heat oil in large skillet over medium high heat until hot. Add almonds, cook 1-2 minutes or until golden brown.

Remove almonds from skillet with sloted spoon; set aside.

Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4-5 minutes or until browned, turning once.

In medium bowl, combine salsa, and all remaining ingredients; mix well.

Add to chicken; mix well.

Reduce heat to medium; cover and cook, stirring occasionally, for 20 minutes or until chicken is fork-tender and juices run clear.

Stir in almonds.

Serve chicken over couscous or rice.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!