SAUTEED APPLES
Why I Love This Recipe
Ingredients You'll Need
6 apples, peeled and cored
2 Tbsp. butter
1/2 c. sugar
1/8 tsp. salt
dash of sherry
Directions
Slice apples.
Melt butter in separate skillet from chicken livers. Fold in apples and cook until they are steaming. Sprinkle with sugar, salt and sherry.
Cook, covered, over low heat until nearly tender.
