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SAUTEED APPLES


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Member since 2006
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Serves 4 to 6 | Prep Time | Cook Time

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Ingredients You'll Need

6 apples, peeled and cored
2 Tbsp. butter
1/2 c. sugar
1/8 tsp. salt
dash of sherry


Directions

Slice apples.


Melt butter in separate skillet from chicken livers. Fold in apples and cook until they are steaming. Sprinkle with sugar, salt and sherry.


Cook, covered, over low heat until nearly tender.


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