More Great Recipes: Casserole | Main Dish


SAVORY BAKE


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I love the crunchy texture of wild rice. Of course wild rice isn't really rice but a grass. This baked rice is very tasty and easy to prepare.


Ingredients You'll Need

1/4 cup wild rice
1 medium rib celery, chopped (1/2 cup)
1 small onion, chopped
3 tablespoons butter or margarine
2 1/2 cups chicken broth
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon brown sauce (such as Kitchen Bouquet or Gravy Master)
1/4 teaspoon ground sage
1/4 teaspoon dried basil
1 can (4 oz or 8 oz.) mushroom stems and pieces, drained
3/4 cup uncooked long grain rice
1 cup sour cream, (optional)


Directions

In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion.


Cook, stirring, until onion is tender.


Pour wild rice mixture into an ungreased 1 1/2-quart casserole.


Heat broth to boiling; pour over wild rice mixture.


Stir in salt, parsley, gravy sauce, sage, basil, long grain rice, sour cream and mushrooms; cover and bake for 45 minutes


Marlene


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!