More Great Recipes: Scone

SCONES (Old English Recipe)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

**this is a W.W.1 Era recipe. The Author suggests eating these scones immediately because they do not store well...

Ingredients You'll Need

1 C. flour
1/2 tsp. salt
2 oz. margarine
1 oz. sugar
1/2 C. milk
Milk for glazing
Raisins, to taste


Sift flour and salt. Add raisins and cut in margarine to fine bread crumb stage. Add sugar. Mix to soft dough stage with milk. Roll on floured board and cut into rounds. Brush with milk. Bake at 375 degrees for 10 to 15 minutes.

3 T. strawberry jam

1/4 lb. butter

Blend until smooth and spread on warm scones.

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